![]() Brown sugar – helps with the texture of the cake and streusel.Another possibility is whole wheat pastry flour, although this blueberry coffee cake recipe hasn’t been tested with that type of flour. White whole-wheat flour -this is lighter in texture and flavor than regular whole wheat flour.If you have a scale, weight the flour instead of using measuring cups for better accuracy Whenever baking, spoon the flour lightly into a dry measuring cup and level with a knife. All-purpose flour – I suggest using unbleached flour.This is a great option if you want to bake on a hot summer’s day. ![]() Ingredients like fat and sugar add moisture and flavor to cakes, so this took me quite a few trials to ensure it tasted great.Īnd while this blueberry coffee cake is baked in the oven as a standard coffee cake is, I have also made it in an Instant Pot. ![]() Why? Cakes are delicious but become trickier to make when trying to make a healthier recipe. You may have noticed that this is in fact the first cake recipe I have shared on this blog. Unlike most cakes, it is: vegan, lower in sugar, higher in fiber, and lower in fat and saturated fat. This cake has the beautiful color and sweet flavor of blueberries. I wanted to create a recipe that I loved as much as a box mix crumb cake…sooo good but unfortunately quite sweet and not the healthiest option around. This blueberry coffee cake is a delicious treat that’s easy to make! Enjoy the flavors of cinnamon and brown sugar, just right for a coffee break.
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