![]() This will allow the mint flavor to infuse into the juice. ![]() After it boils, turn off the heat and let the mint sit in the apple juice for 10 minutes. Put the mint leaves in a saucepan, add the apple juice, and bring to a boil. Keep the jars warm and put the lids into a bowl of very hot water. You’ll also want to sterilize the jars, lids, and rings (I run them through the dishwasher without soap). It takes a while for that much water to get hot! How to Make Apple-Mint Jelly with Fresh Mintĥ half-pint canning jars, new lids, and ringsĬanning pot and kit ( buy it here) Prepare your canning pot and jarsįill the pot half-full of water, put the rack inside, and put it on a back burner to warm while getting the jelly ready. ![]() Half-Pint Canning Jars: the perfect sized jars for making jellyĭaterra Cucina nonstick saucepan: for even heating and easy cleanup Tools Used to Make Apple-Mint Jelly with Fresh MintĬanning Kit: this collection of canning tools will making canning much easierĬanning Pot: the best pot for water-canning jams and jellies It has a fresh, zippy taste that’s so much better than the store version. Her recipe (and a big crop of mint) inspired me to make this version of Apple-Mint Jelly, straight from the garden. I was surprised to find that she used peppermint flavoring from the store, since mint is so easy to grow! Hubby especially likes her Apple-Mint Jelly, so that was on the top of my list. Apple-Mint Jelly, straight from the garden, has a fresh, zippy taste that’s so much better than the store version.Ī few years after I got married, Grandma had me come over so I could learn how to make jelly.
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